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Sheet Pan Chicken Sausage Dinner

A quick and healthy weeknight dinner, featuring chicken sausage and a variety of roasted vegetables, all cooked on a single sheet pan.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Chicken Sausage Slice into bite-sized pieces
  • 2 cups Broccoli Chopped into florets
  • 2 cups Bell Peppers Sliced into strips
  • 1 cup Mushrooms Sliced or quartered
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Smoked Paprika Optional, for extra flavor

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine sliced chicken sausage, chopped broccoli, sliced bell peppers, and sliced mushrooms.
  3. Drizzle with olive oil, garlic powder, salt, pepper, and smoked paprika, then mix well.
  4. Transfer the mixture onto a sheet pan, spreading it out evenly.
Cooking
  1. Roast in the preheated oven for about 25 minutes, or until the sausage is glossy and roasted, and the vegetables are tender.
  2. If desired, shake the pan halfway through cooking for even roasting.

Notes

Store leftovers in a sealed container for 2-3 days. Reheat in the oven at 350°F until warmed through for best results.