Air Fryer Zucchini Fritters

WHY MAKE THIS RECIPE

Air Fryer Zucchini Fritters are a fantastic choice for a snack or a side dish. They are light, crispy, and full of flavor, making them a delicious way to enjoy vegetables. These fritters are perfect for anyone who wants to eat healthier without sacrificing taste. With zucchini at the center, you get a dish that is low in calories and high in nutrients. They are also easy to make, making them an excellent choice for weeknight dinners or gatherings with friends.

Using an air fryer means you can achieve a crispy texture without the need for deep frying. This way, you can enjoy the crunchiness of fritters but with significantly less oil. The simplicity of the ingredients ensures that even beginner cooks can make a fabulous dish that tastes great. Whether you are looking for a fun way to use up some zucchini or just want a new dish to try, these fritters are sure to satisfy.

HOW TO MAKE Air Fryer Zucchini Fritters

Ingredients

• 1 pound zucchini (about 2 medium-sized zucchinis)
• 1 cup corn kernels (canned or frozen)
• ¼ cup grated parmesan cheese
• ¼ cup grated yellow onion
• 1 clove garlic (finely minced)
• 1 tablespoon dried parsley
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon paprika
• 2 eggs (lightly beaten)
• 1 cup almond flour (or all-purpose flour)
• 1 teaspoon baking powder
• Cooking oil spray
• Sour cream, yogurt, herb dip, ranch dressing, etc. (for serving, optional)

DIRECTIONS

1. Preheat the Air Fryer to 360˚F.
2. Shred the zucchini using the large holes on a box grater.
3. Transfer the grated zucchini to a kitchen towel.
4. Wrap the kitchen towel around the zucchini and squeeze out as much water as you possibly can.
5. Then, transfer the zucchini to a large bowl.
6. To the zucchini, add corn kernels, cheese, onion, garlic, parsley, salt, pepper, basil, oregano, paprika, and beaten eggs; stir to combine.
7. Add flour and baking powder; stir until everything is well incorporated. If the mixture is too wet, add more flour. The drier the zucchini, the less flour you’ll need to use.
8. Shape the mixture into 10 to 12 patties.
9. OPTIONAL: Place the uncooked patties in the freezer for around 5 to 8 minutes to keep their shape.
10. Grease the air fryer basket with cooking spray.
11. Working in batches—do not crowd the air fryer basket—place the fritters in the air fryer in a single layer and spray each patty with cooking spray.
12. Cook for 6 minutes.
13. Flip over the fritters; spray with cooking spray and continue to cook for 6 to 8 more minutes, or until browned.
14. Remove from the air fryer and serve.

HOW TO SERVE Air Fryer Zucchini Fritters

The best part about Air Fryer Zucchini Fritters is how versatile they are when it comes to serving them. You can enjoy them warm right out of the air fryer, or they can be served at room temperature.

These fritters are excellent on their own, but you can elevate them even further with dipping sauces. Consider serving them with a dollop of sour cream or yogurt for a creamy touch. For those who love herbs, a fresh herb dip would make a delightful pairing. If you prefer something more robust in flavor, ranch dressing is always a hit. You can also serve them alongside a simple salad or a plate of fresh veggies for a colorful and tasty meal.

HOW TO STORE Air Fryer Zucchini Fritters

If you have leftover Air Fryer Zucchini Fritters, you can easily store them for later enjoyment. First, allow them to cool completely. This will prevent them from becoming soggy in storage. Once cooled, place the fritters in an airtight container.

You can store the fritters in the refrigerator for about 3 to 4 days. When you are ready to enjoy them again, you can reheat them in the air fryer at 350˚F for about 3 to 5 minutes until they are warm and crispy again. For longer storage, consider freezing them. Place the cooled fritters on a baking sheet and freeze them for about 1 hour. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. When you want to eat them, cook from frozen in the air fryer at the same temperature for about 10 to 12 minutes.

TIPS TO MAKE Air Fryer Zucchini Fritters

1. Remove Excess Water from Zucchini: The key to crispy fritters is getting as much moisture out of the zucchini as possible. The more water you remove, the less flour you will need, resulting in a better texture.

2. Use a Good Air Fryer: Make sure your air fryer is preheated and working properly for even cooking. If the basket is too crowded, the fritters may not cook evenly.

3. Adjusting Consistency: If your mixture seems too wet, add more flour a little at a time until you get a proper consistency. A too watery mixture will result in fritters that won’t hold their shape well.

4. Experiment with Flavors: Feel free to add other ingredients you like. Cheese, bell peppers, or different herbs can give you a unique twist.

5. Don’t Skip the Cooking Spray: Spraying the fritters with cooking oil spray helps them become crispy and prevents sticking.

VARIATIONS

Air Fryer Zucchini Fritters are versatile and can be made in a variety of ways to suit your taste preferences. Here are a few variations you might want to try:

1. Cheesy Fritters: Add more cheese, like cheddar or feta, for a cheesier and more flavorful fritter.

2. Spicy Fritters: Incorporate diced jalapeños or red pepper flakes if you enjoy a little heat.

3. Herb-Loaded Fritters: Substitute fresh herbs for dried ones. Chopped fresh basil, cilantro, or dill can add a burst of freshness.

4. Mixed Veggie Fritters: Blend in other veggies like shredded carrots, bell peppers, or even grated sweet potato for a different flavor and nutritional boost.

5. Gluten-Free: Using almond flour or another gluten-free flour can easily make this recipe gluten-free.

FAQs

1. Can I make these fritters ahead of time?
Yes! You can prepare the mixture and form the patties ahead of time. Just store them in the refrigerator until you’re ready to cook.

2. How can I make these fritters vegan?
To make these fritters vegan, you can replace the eggs with a flaxseed meal or chia seed solution. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water to replace one egg.

3. What can I serve with Air Fryer Zucchini Fritters?
These fritters pair well with many dips like sour cream, yogurt, ranch dressing, or even a spicy aioli. They also go great with a fresh salad or roasted vegetables for a balanced meal.

Air Fryer Zucchini Fritters are a wholesome and delicious choice that brings flavor and enjoyment to any meal or snack time. With their secret to crispiness and versatility for variations, they will quickly become a staple in your recipe collection. Happy cooking!

Air Fryer Zucchini Fritters

Enjoy crispy and flavorful Air Fryer Zucchini Fritters that are a healthy, delightful snack or side dish, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 10 fritters

Course: Side Dish, Snack

Cuisine: American

Calories: 90

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound zucchini (about 2 medium-sized zucchinis) Shredded and moisture removed.
• 1 cup corn kernels (canned or frozen)
• ¼ cup grated parmesan cheese Can substitute with another cheese if desired.
• ¼ cup grated yellow onion
• 1 clove garlic (finely minced)
• 1 tablespoon dried parsley
• 1 teaspoon salt Adjust to taste.
• ½ teaspoon freshly ground black pepper
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon paprika
• 2 large eggs (lightly beaten)
• 1 cup almond flour (or all-purpose flour) Adjust based on moisture.
• 1 teaspoon baking powder
• to spray cooking oil spray For greasing the air fryer basket.

For Serving

• as needed sour cream, yogurt, herb dip, ranch dressing, etc. Optional toppings.

Method

 

Preparation

1. Preheat the Air Fryer to 360˚F.
2. Shred the zucchini using the large holes on a box grater.
3. Transfer the grated zucchini to a kitchen towel, wrap it around the zucchini and squeeze out as much water as possible.
4. Transfer the zucchini to a large bowl.
5. Add corn kernels, cheese, onion, garlic, parsley, salt, pepper, basil, oregano, paprika, and beaten eggs to the zucchini; stir to combine.
6. Add flour and baking powder; stir until everything is well incorporated. If the mixture is too wet, add more flour.
7. Shape the mixture into 10 to 12 patties.
8. OPTIONAL: Place the uncooked patties in the freezer for 5 to 8 minutes to keep their shape.

Cooking

1. Grease the air fryer basket with cooking spray.
2. Working in batches, place the fritters in the air fryer in a single layer and spray each patty with cooking spray.
3. Cook for 6 minutes.
4. Flip over the fritters, spray with cooking spray, and continue to cook for 6 to 8 more minutes, or until browned.
5. Remove from the air fryer and serve.

Notes

These fritters can be served warm or at room temperature. They are versatile and pair well with various dipping sauces like sour cream, yogurt, and ranch dressing. Leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days, or frozen for up to 2 months.