WHY MAKE THIS RECIPE
Tomato, Cucumber, and Onion Salad is a refreshing dish that bursts with flavor and color. It showcases some of the freshest and most vibrant ingredients available. This salad is not only quick and easy to prepare but also highly nutritious. Perfect for summer barbecues, picnics, or as a simple side dish for any meal, this salad brings together the crispness of cucumbers, the sweetness of tomatoes, and the sharp flavor of onions in one delightful mix. It is a versatile dish that can complement many main courses or stand alone as a light meal.
Eating fresh vegetables like those in this salad can provide numerous health benefits. Tomatoes are packed with vitamins and antioxidants, cucumbers are hydrating and low in calories, and onions have anti-inflammatory properties. This salad is an excellent way to incorporate more vegetables into your diet while enjoying a tasty dish.
HOW TO MAKE Tomato, Cucumber, and Onion Salad
To make Tomato, Cucumber, and Onion Salad, you’ll need to have the right ingredients on hand and follow some simple steps. This salad comes together quickly, making it an ideal choice for busy days or spontaneous gatherings. Here’s how to do it!
Ingredients
- 1 English cucumber (or 2 to 3 Kirby cucumbers) peeled and thinly sliced
- 3 garden-fresh tomatoes, cut into wedges
- 1 sweet onion, thinly sliced
- 1 cup white vinegar
- 2 tablespoons vegetable or olive oil
- 1/4 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
DIRECTIONS
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In a large bowl, combine the cucumbers, tomatoes, and onions. Make sure to toss them gently so the vegetables are mixed well.
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In a medium bowl, whisk together the white vinegar, vegetable or olive oil, water, sugar, salt, and pepper. Mix until the ingredients are well combined.
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Pour the dressing over the vegetables in the large bowl. Gently toss the salad until all the vegetables are nicely coated with the dressing.
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Cover the salad and place it in the refrigerator. It’s best if you let it sit for at least 1 hour before serving. This allows the flavors to meld together beautifully. If possible, toss the salad a few times while it is chilling to ensure an even distribution of the dressing.
HOW TO SERVE Tomato, Cucumber, and Onion Salad
Serving Tomato, Cucumber, and Onion Salad is simple. Once it’s chilled and the flavors have combined, you can take it out of the refrigerator. Here are some serving tips:
- Use a slotted spoon to serve the salad to allow excess dressing to drain away.
- Place the salad in a colorful serving bowl to enhance its visual appeal.
- This salad pairs wonderfully with grilled meats, baked fish, or as a side to sandwiches. You can also serve it on a bed of leafy greens for added nutrients.
HOW TO STORE Tomato, Cucumber, and Onion Salad
If you happen to have leftovers, storing Tomato, Cucumber, and Onion Salad is easy. Follow these steps:
- Place any remaining salad in an airtight container.
- Store it in the refrigerator. The salad will stay fresh for up to 2 days.
- If you notice any extra liquid forming, you can drain some off before serving the leftovers. The flavors will continue to develop, but the vegetables may lose some crispness over time.
TIPS TO MAKE Tomato, Cucumber, and Onion Salad
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Choose Fresh Ingredients: Using the freshest produce makes a big difference in the flavor of the salad. Look for ripe tomatoes and firm cucumbers. Local farmers’ markets are often a great source of fresh vegetables.
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Adjust the Dressing: Feel free to tweak the dressing to your preference. If you like it sweeter, add a bit more sugar. If you enjoy tanginess, increase the vinegar slightly.
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Add Fresh Herbs: Adding herbs like parsley, dill, or basil can elevate the flavor of the salad. Chop a small handful and mix it in just before serving.
VARIATIONS
The beauty of Tomato, Cucumber, and Onion Salad is in its versatility, allowing you to experiment with various ingredients based on your taste preferences. Here are some delicious variations:
- Add Feta Cheese: Crumbled feta cheese adds creaminess and a salty kick.
- Include Avocado: Diced avocado can give a rich texture and flavor.
- Incorporate Bell Peppers: Sliced bell peppers can bring additional color and crunch.
- Try Different Vinegars: Swap the white vinegar for apple cider vinegar or balsamic vinegar for a different taste.
- Add a Protein: Toss in some canned chickpeas or diced grilled chicken for a heartier version.
FAQs
1. Can I make this salad ahead of time?
Yes, you can make Tomato, Cucumber, and Onion Salad up to a day in advance. Just remember that the vegetables may lose some crunchiness after sitting in the dressing for a long time.
2. Is it necessary to peel the cucumber?
Peeling the cucumber is not necessary but can be done based on your preference. The skin adds fiber, but if the cucumber is waxy or you prefer a smoother texture, peeling can be a good choice.
3. Can I use other types of onions?
Yes, while sweet onions are recommended for their mild flavor, you can use any onion you have on hand. Red onions or green onions will work well, though they will impart a different taste to the salad.
Tomato, Cucumber, and Onion Salad is simple yet satisfying. With its fresh ingredients and easy-to-follow steps, it serves as an excellent addition to any mealtime. Enjoy making this delightful salad, whether for a family dinner or a casual gathering with friends!
Tomato, Cucumber, and Onion Salad
Ingredients
Method
- In a large bowl, combine the cucumbers, tomatoes, and onions. Toss them gently to mix well.
- In a medium bowl, whisk together the white vinegar, vegetable or olive oil, water, sugar, salt, and pepper until well combined.
- Pour the dressing over the vegetables in the large bowl. Gently toss the salad until the vegetables are nicely coated with the dressing.
- Cover the salad and place it in the refrigerator. Let it sit for at least 1 hour before serving to allow the flavors to meld together.